Rosehip and Mint tea has a tangy flavour and a reddish colour best known for high content of vitamin C (even more than oranges!). It is also rich in antioxidants and vitamin A, D and E.

Rosehips are the pods that form the base of the wild rose (Rosa brunonii). The distinctive red coloured wild rosehips are hand picked from the foothills of the Himalayas In the form of tea, it strengthens the immune system and fights stomach and bladder infections. This tea is tangy, refreshing and naturally caffeine free. Makes about 80 cups.

We work with a non profit in North India to empower women to develop the local economy and become financially independent. This also helps in protecting the trees in the forests in the area from being over cultivated by commercial companies.

Directions for Use:

For best results, put 1 tbsp of tea in a tea strainer or a biodegradable teabag. Pour nearly boiling water and let sit for 3-4 mins. Enjoy a Rejuvenating Cuppa! Store in a cool, dry place away from direct sunlight. Keep lid closed after use to retain the delicate colour and aroma for longer.

Packaging:

Interior – Aluminium tin with a 100% biodegradable label.
Shipping – Recycled cardboard box with recycled paper filling.
Please reuse and recycle all packaging.